Food Safety

It is estimated that about 1 million people in the US are allergic to sesame. However, sesame was not recognized as a major food allergen there until recently. For years, consumers with sesame allergies faced challenges due to inconsistent labeling. Fortunately, in 2023, the US began requiring sesame to be labeled as an allergen on packaged foods, providing greater clarity and safety for allergic consumers and enabling them to make more informed purchasing decisions.